Flavored High Protein Yogurt (made from cow, goat, sheep or mixed milk; must be approximately twice the protein of standard yogurt)

Unflavored High Protein Yogurt (made from cow, goat, sheep or mixed milk; must be approximately twice the protein of standard yogurt)

Open Flavored Yogurt (made from cow, goat, sheep or mixed milk)

Open Unflavored Yogurt (made from cow, goat, sheep or mixed milk)

Drinkable Cultured Products (all flavors from cow, goat, sheep or mixed milk)